[Whole building charter] "Business trip plan (Kondo itamae)" to call a sushi chef for dinner ** Request reservation **

[Special sushi kaiseki dinner] Two seasonal side dishes <From now on, 12 pieces of nigiri sushi (two types of rice)> ●White vinegar rice Seasonal squid Shiraita kombu-marinated sake and plum Sparkling fish Seasonal shellfish Small-sized squid with sweet and sour radish Black sea bass marinated in konjiki and liver ●Red vinegar rice Red tuna Stewed clams Medium fatty tuna Prawn Edomae-style boiled conger eel Sea urchin nigiri 　 Clam red soup Cake-like egg roll *Ingredients vary depending on the season [Hot sandwich breakfast] - Fresh Yamanashi juice: Precious new moon grape juice - Vegetable salad - Yogurt - Seasonal fruits - Eggs - Hot sandwich (bread, Koshu ham, cheese): Basic BBQ hot sandwich made with bread from a local bakery - Amazing butter toast * Coffee, black tea, and green tea are also available * Only recommended ingredients are provided for breakfast. Guests will cook their own meals.